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Seasonal menu , 7th Dec 2023 - 3 Jan 2024 Only

Lemon pepper and herb-marinated whole roasted chicken, slow-cooked to golden perfection. Accompanied by savory gravy, classic bread stuffing,a delightful Italian Caesar salad and a Let it Snow Chocolate Brownies.&nbsp;

Whole Roasted Chicken Set (Sharing for 3 or 4 pax)

Chef-selected beef striploin, lightly seared, and enveloped in duxelles and delectable puff pastry. Baked to a golden finish, it's served with roasted pepperoncini pepper, broccoli, citric carrot, and a creamy savory peppercorn sauce. A true masterpiece for your taste buds.

Italiannies Beef  Wellington (approx 230)

Merry Ho Ho Ho Celebration

Clam  pots

Juicy fire-grilled bite-sized chicken breast bedded on macaroni, Cheddar cheese sauce and melted Mozzarella cheese.

Fire-grilled Chicken Mac & Cheese

Smoked turkey slices served on top of macaroni, Cheddar cheese sauce and melted Mozzarella cheese.&nbsp;

Smoked Turkey Mac & Cheese

Creamy macaroni coated with Cheddar cheese sauce and topped with our famous beef meatballs in homemade Marinara sauce and melted Mozzarella cheese.

Italian Meatball Mac & Cheese

Sauteed prawns infused with garlic butter oil and chili flakes. Finished with a squeeze of lemon juice and sprinkled with smoked Spanish sweet paprika. Served with toasted Tuscan garlic bread.

Garlic, Butter & Chili Prawns

Lightly coated with seasoned flour and fried until golden brown. Sprinkled with Parmesan cheese and crispy fried spinach. Served with our signature Marinara sauce.

Crispy Spiced Calamari

New Zealand whole shell mussels.

Mussels Pots

Appetiser

Pomodoro sauce, Mozzarella cheese, fresh English parsley, Parmesan and cream cheese.

Napoléon Margherita

Alfredo sauce, Mozzarella cheese, fresh English parsley, Parmesan and cream cheese

Lots of Cheese

Alfredo sauce, Mozzarella cheese,mixed mushrooms, fresh wild arugula &amp; truffle oil.&nbsp;&nbsp;

Lords of Shrooms

Pomodoro sauce, pepperoncini peppers, Mozzarella cheese,fire-grilled BBQ chicken, onion jam, roasted peaches, Cheddar cheese sauce and fresh cilantro spring.

Smokin' Bar-B-Que Chicken

Pomodoro sauce, Mozzarella cheese, sliced beef pepperoni, Buratta cream cheese and fresh basil.

Pepperoni Classico

Sweet honey mustard sauce, Mozzarella cheese, smoked turkey slices, pineapples, caramelized onions, chipotle aioli and arugula.

Tropicale Suprema

Pomodoro sauce, Mozzarella cheese, sauteed lemon-garlic shrimp scampi, roasted sweet cherry tomatoes, pineapples, onion jam, chipotle aioli and arugula.

Shrimp Scampi

Beef meatballs, beef pepperoni, diced grilled chicken, smoked beef streaky bits, Alfredo sauce and Mozzarella cheese.

Napoli Bianco

Pomodoro sauce, Mozzarella &amp; Parmesan cheeses, onion jam, smoked turkey slices, grilled marinated chicken, beef pepperoni, beef meatball, smoked beef streaky, arugula and balsamic glaze.

Italian Butcher

Pizzas

Spaghetti Aglio É Olio with Marinated Chicken

Beef Steaky Bacon Speghetti Aglio É Olio

Bolognese Romagna

Romano-crusted chicken breast topped with our signature Marinara sauce and melted mozzarella cheese served over spaghetti.

Romano Chicken Pasta

Spaghetti with juicy fire-grilled chicken breast served with broccoli and carrots in creamy spinach é formaggio topped with chilled marinated tomatoes.

Grilled Chicken Milanese

Our famous huge beef meatball served with spaghetti in our signature marinara sauce.

Spaghetti & Meatball

A harmony of savory meat ragout with layers of lasagna pasta, béchamel and Marinara sauce. Baked with Mozzarella &amp; Parmesan cheeses. Served with crispy focaccia croutons, garlic chips, crispy spinach &amp; drizzled with cranberry pesto sauce.&nbsp;

Beef Streaky & Mushrooms Carbonara

Three-Cheese Lasagna Bolognese

King prawns, blue mussels, calamari strips &amp; shrimps sauteed in our spice mix with extra virgin olive oil, garlic, fresh cilantro herb &amp; pepperoncini peppers. Topped with garlic chips, fried spinach and drizzled with chili oil.

Spicy Seafood Aglio E Olio

A medley of king prawns, blue mussels, calamari strips &amp; shrimps sauteed in hearty thick broth, chopped garlic, mixed spices, Marinara sauce and tossed in spaghetti. Topped with fried spinach &amp; drizzled with chili oil.

Seafood Marinara Cioppino

Oven-baked salmon fillet tossed with smoked Pecorino cream sauce, blistered sweet cherry tomatoes and wilted spinach. Garnished with fried spinach and a pinch of Togarashi spice.

Hot-smoked Salmon Alfredo

Pasta

Seared half marinated chicken in tangy herbed gravy sauce sauteed with roasted red capsicum, pepperoncini peppers, onions and rosemary potatoes. Garnished with freshly chopped English parsley. Great for sharing for 2 or 3 pax.&nbsp;

Italiannies Roasted Chicken

Golden fried fish fingers, calamari and shrimps accompanied with sautéed vegetables and seasoned fries. Served with a selection of dips - Honey Mustard, Marinara Sauce &amp; Honey-chipotle sauce.

Fishermen's Platter

Tender and juicy steak served with chef's vegetables, sweet potato fries, Honey-chipotle sauce and Black Pepper sauce.&nbsp;

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Merry Ho Ho Ho Celebration

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Merry Ho Ho Ho Celebration

Whole Roasted Chicken Set (Sharing for 3 or 4 pax)

RM119.00

Italiannies Beef Wellington (approx 230)

RM79.00

Appetiser